Almond Halva

                    Almond Halva
What do you need
   01. 1/2 cup Almond ,

   02. 1/2 cup sugar ,

    03. 1/4 cup of ghee

   04.1/4 cup of milk

   05. saffron soaked in lukewarm water

   06.  pinch of cardamom powder                                                                         Make like this - 

                              Soak the almonds in hot water for 1 hour. Take out the peeled almonds and make paste with the help of milk. Now put sugar and water in a pan and keep it warm. If      the sugars are fully opened, slow  the  flame and mix the almond paste slowly.  Keep in mind that while doing so do not bump. Mix milkmade , saffron and cardamom powder with this. Keep stirring this mixture gradually. Gently add ghee in a few minutes. After 3-4 minutes you will see white bubbles around the pot. If this happens, then remove the pan (kadhaahi) from the flame. Now whether you want to keep it in the fridge for a while or eat hot.